Makhana
Fox nut
- Bihar
- West Bengal
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Custom branding from 25 hampersFestive weeks need 7–10 days of lead time.Employee hampers, client thank-yous, wedding favours and festival boxes — packed to order in our own kitchen, with your branding on the outside and nothing artificial on the inside.
Curated boxes of all four flavours, sealed the day they are baked.
Diwali, Holi and Raksha Bandhan editions with festive sleeves.
Volume pricing from 25 units, GST invoicing, one named contact.
Your logo on the sleeve and a printed note inside every box.
Elegant favours in your colours, delivered to one or many addresses.
Wholesale, distribution and private-label conversations start here.
Bulk quotes within one working day · Corporate orders
Makhana, wheat, jaggery, dry fruits and ghee — each sourced from the part of India that grows it best, then prepared the traditional way in small batches.
India does not grow everything everywhere. Makhana comes out of the ponds of Bihar and West Bengal. The best wheat for a crisp, sturdy Thekua comes from the northern plains. Jaggery, dry fruits and ghee each have their own regions too.
So rather than buy one convenient consignment of everything, we buy each ingredient from the part of the country that grows it well, and from farmers and suppliers we keep working with season after season. It is slower, and it is the reason the taste stays consistent.
Every batch is checked before it is accepted — grade, moisture, cleanliness — because once an ingredient is in the kitchen it is far too late to fix. That care before anything is cooked is most of what this page is about.
Each raw material comes from a region known for it — not from a single supplier of convenience.
Fox nut
The base of our baked snacks
Our traditional sweetener
Dry fruits
For aroma and richness
states across India supplying the raw ingredients in a Royal Desi pack
Each ingredient comes from a region known for growing it well, rather than whatever is cheapest to buy in bulk that month.
We buy through relationships we keep season to season, so the people growing for us know what we need and when.
Grain, makhana and dry fruits are checked for grade, moisture and cleanliness before anything is accepted into the kitchen.
Small batches, familiar recipes, and the same methods these snacks have always been made with.
We make to a schedule rather than to a warehouse, and seal each batch the day it is prepared.
No artificial flavouring standing in for real ingredients. If it tastes of ghee and jaggery, that is because it is made with them.
Four snacks, made from the ingredients above and prepared in small batches.
Inclusive of all taxes
Inclusive of all taxes
Inclusive of all taxes
Inclusive of all taxes
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